CURATED EVENT MENUS
HORS D'OEUVRES
FROM THE COOP
KOREAN BBQ CHICKEN SKEWER – Charred chicken thigh, Korean BBQ, grilled pineapple, sesame seeds — $3.25
CHICKEN & WAFFLES – Country fried chicken breast, vanilla ricotta pancake, maple cinnamon whipped cream — $4.25
CHICKEN EMPANADA – Shredded chicken, diced vegetables, flaky pastry, chimichurri for dipping — $4.25
BEEF IT UP
BEEF EMPANADA – Ground beef, onions, seasonings, flaky pastry, garlic cilantro dipping sauce — $4.25
MINIATURE BEEF WELLINGTON – Seared beef tenderloin, puff pastry, savory duxelles filling — $5.25 *Signature Package Upgrade + $2.00 per person
FIRE & SPICE TENDERLOIN BROCHETTE – Beef tenderloin braised with sweet & smoky spices, roasted red pepper, fresh herbs — $5.25 *Signature Package Upgrade + $2.00 per person
SEAS THE DAY
MINI CEVICHE JAR – Fresh Florida seafood, red onion, diced peppers, citrus, agua chile, plantain chips — $5.25 *Signature Package Upgrade + $2.00 per person
BAKED SUSHI BITES – Nori-stuffed salmon & white rice, sesame seed, chipotle aioli — $5.25 *Signature Package Upgrade + $2.00 per person
SHRIMP SALAD BITES – House-poached shrimp, diced vegetable salad, pickled red onion, cucumber cup — $5.25 *Signature Package Upgrade + $2.00 per person
SWINE & DINE
CANDIED PORK & BRUSSEL – Brown sugar pork belly bacon, Brussels sprout, roasted onion, house honey mustard glaze — $4.25
BACON WRAPPED TOTS – Roasted baby potatoes, bacon wrapped, sour cream, chives — $4.25
CUBAN PICKLE STACKS – Shredded pork, diced tavern ham, sweet onion, layered between crisp pickles, stone ground mayo-mustard dip — $4.25
ANTIPASTO BITE – Marinated fresh mozzarella, country olive, cured meat — $4.25
BLACKBERRY BACON TENDERLOIN – Roasted pork tenderloin, bacon wrapped, skewered, brushed with blackberry demi — $5.25 *Signature Package Upgrade + $2.00 per person
VEG OUT
QUESO FRESCO BITE – Crispy fried cheese skewer, sweet tomato compote, micro greens — $3.25
ZUCCHINI BITES – Parmesan-crusted, tomato jam, basil chiffonade — $3.25
NEW AGE MUSHROOM – Parmesan shortbread crisp, wild mushroom blend, mushroom cream sauce — $3.25
BEET & FRIED GOAT CHEESE – Pickled beets, fried goat cheese, basil, balsamic reduction — $4.25
VEGETABLE CROSTINI – Herb goat cheese, sliced baguette, zucchini, squash, bell pepper, red onion, lemon tossed, basil chiffonade — $3.25
STUFFED PEPPER – Fried tricolor quinoa, cilantro crema — $3.25
BALSAMIC ONION TART – Shaved shallots roasted with aged balsamic & olive oil, parmesan, flaky pastry — $4.25
DISPLAYED STATIONS
FRESH TOSTONES & SALSA DUO – Plantain chips, garlic tostones, ancho garden salsa, salsa verde — $3.25
FLATBREADS (CHOOSE 1) – $4.25
• Tuscan: Broccolini, pickled red onions, crumbled sausage, parmesan
• Club: Chicken, bacon, ranch, red onion
• Margarita: House marinara, fresh mozzarella, tomatoes, basil
• Roasted Garden: Goat cheese spread, artichokes, shaved red onion, charred cauliflower, pesto drizzle
CHARRED VEGETABLE DISPLAY – Fire-roasted asparagus, red onion, squash, bell pepper, herbed goat cheese dip — $7.75 *Signature Package Upgrade + $2.00 per person
GRAZING TABLE – 3 house dip display, fresh vegetable crudités, assorted crackers, cured meats, cheese variety, fresh fruit — $9.00 *Signature Package Upgrade + $2.00 per person
ENTRÉES
FROM THE COOP
QUARTERED CHICKEN – Choice of preparation: Tangy Carolina BBQ, Mojo, Chimichurri, Sesame BBQ, Jerk, Pesto, Teriyaki — $8.00
BACON & RANCH CHICKEN – Chicken thigh marinated in house ranch, bacon wrapped, roasted, finished with house herb blend — $8.00
ORANGE CHICKEN STIR FRY – Wok-fired chicken breast, housemade orange sauce, stir-fried snow peas, roasted peppers, onions — $9.00
ROASTED TOMATO CHICKEN FLORENTINE – Seared chicken breast served with sun-dried tomato, basil, herbs & lemon cream sauce — $9.00
BUTTER CHICKEN – Pan-roasted chicken breast with crushed tomatoes, butter, garlic, curried vegetables — $10.00
CHICKEN PICCATA – Seared chicken cutlet, lemon butter sauce, capers, lemon, fresh parsley — $10.00
CHICKEN MARSALA – Pan-finished chicken breast, mushrooms, onions, house marsala wine sauce — $11.00 *Signature Package Upgrade + $1.00 per person
CHICKEN ROULADE
Chicken Parmesan – Crispy fried, fire-roasted tomatoes, basil, fresh mozzarella — $13.00
Tuscan Chicken – Pan-roasted spinach, artichoke, feta, garden vegetables, chardonnay cream sauce — $13.00
Southern Chicken – Bakechop greens, Swiss cheese, bacon, sweet cornbread peach jam — $15.00 *Signature Package Upgrade + $4.00
BEEF IT UP
STEAK CUTS – Herb-infused, artisan-grilled
Choice of cut:
• California Tri-tip — $12.00
• N.Y Strip Loin — $20.00 *+ $7.00 per person
• Prime Rib — $25.00 *+ $12.00 per person
• Filet Mignon — $35.00 *+ $16.00 per person
Choice of preparation style: Chimichurri, Mushroom Demi-Glace, Peppercorn Gravy, Horseradish Cream, House Steak Sauce
BRAISED BEEF – Caramelized sirloin tip slow-cooked
Choice of preparation style:
• Sesame Beef & Broccoli — $10.00
• Pot Roast Style with carrot, potato, pearl onion, gravy — $11.00 *+ $2.00 per person
• Creamy Gorgonzola sauce, roasted mushroom, garlic — $13.00 *+ $3.00 per person
• Greek style braised with pepperoncini, red onion, oregano — *+ $2.00 per person
SWINE & DINE
PORK CUTS – House brined, rubbed & fire-roasted
Choice of cut:
• Pork Shoulder / Pulled Pork — $8.00
• Pork Chop — $10.00
• House Sausage — $10.00
• Pork Tenderloin — $12.00 *+ $5.00 per person
• Osso Buco — $16.00 *+ $10.00 per person
Choice of preparation: Cuban Style (mojo marinated & finished with house chimichurri), Southern BBQ (sweet tea brine basted in Carolina BBQ), Sweet Apple Bourbon Demi-Glace, Bakechop Honey Mustard with charred Brussels sprouts
SIDEKICKS
GET ROOTED
HERB ROASTED POTATOES — $5.00
GARLIC & CHIVE MASHED POTATOES — $5.00
AU GRATIN POTATOES — $6.00
SWEET POTATO MASH — $6.00
RICE & SHINE
WILD RICE PILAF — $5.00
CHIMICHURRI HERB GRAINS — $5.00
SPANISH STYLE — $5.00
PASTA LA VISTA... BABY
MEDITERRANEAN COUSCOUS (hot or cold) — $5.00
MAC AND CHEESE — $6.00
PARMESAN ORZO — $6.00
VEG HEAD
SAUTÉED GREEN BEANS — $5.75
GARDEN VEGETABLES — $5.75
GLAZED CARROTS — $5.75
BAKECHOP BRUSSELS — $6.75
BALSAMIC BROCCOLINI — $6.75
SALAD
FRESH FIELDS
GARDEN SALAD – Mixed greens, carrot, cucumber, grape tomato, pickled red onion — $5.00
Choose two dressings: Lemon Vinaigrette, House Ranch, Cranberry Balsamic Vinaigrette
GREEK SALAD – Mixed greens, shaved red onion, cucumber, tomato, feta, olive tapenade, pepperoncini, house Greek vinaigrette — $5.00
MIXED BERRY SALAD – Mixed greens, fresh berries, gorgonzola, candied nuts, shaved red onion, cucumber, cranberry balsamic vinaigrette — $6.00
CAESAR SALAD – Crisp romaine lettuce, fresh parmesan, garlic hand-cut croutons, house Caesar dressing — $6.00
FUNKY FRESH FIELDS
SUPER FOOD SALAD – Tri-color quinoa, farro, garden vegetables, lemon vinaigrette — $6.00
H2O WATERMELON FETA SALAD – Fresh-cut watermelon, feta, basil, lemon vinaigrette, red onion, cucumber — $6.00
DAILY DALLY – Chef’s seasonal favorite salad combination — Market Price
STATIONS
KEEPIN' IT CLASSIC (Stationed on display)
COBB SALAD BAR
Fresh romaine lettuce, hard-boiled egg, bacon bits, pickled red onion, bleu cheese crumbles, crispy fried onions, cherry tomatoes, croutons, ranch dressing — $12.00
ARTISAN FLATBREADS (CHOOSE 2)
Served with choice of salad — $15.00
• Tuscan: Broccolini, pickled red onions, crumbled sausage, fresh parmesan
• Club: Chicken, bacon, ranch, red onion
• Margarita: House marinara, fresh mozzarella, tomatoes, basil
• Roasted Garden Flatbread: Goat cheese spread, artichokes, shaved red onion, charred cauliflower, pesto drizzle
SIGNATURE SLIDERS (CHOOSE 1)
Served with choice of salad and house ranch chips — $15.00
• Classic Burger: Beef patty, cheese, pickle, tomato, house aioli
• The Boulevard: Grilled chicken breast, herbed goat cheese, balsamic glaze, red onion, tomato, mixed greens
• BBQ Sammy: Pulled pork, slaw, pickle, house BBQ sauce
• John BLT: Applewood smoked bacon, lettuce, lemon vinaigrette, tomato, house aioli
• Bean There Done That: Black bean patty, provolone, avocado, tomato, house aioli
FAJITA STATION (CHOOSE 1)
— $16.00
• Char-grilled herb tri tip
• Flame-roasted chicken breast strips
• Herb-grilled shrimp
• House seasoned shredded pork
Served with chimichurri sauce, pico de gallo, local corn tortillas, fresh flour tortillas, shredded cheese, salsa, sour cream, lime tortilla chips
CHOP & BLOCK (Chef carved and served to order)
BACON WRAPPED PORK TENDERLOIN
Marinated pork tenderloin wrapped in bacon, slow roasted, glazed with blueberry demi-glace, served with a fresh chilled superfood salad and cornbread crisp — $17.00
STUFFED CHICKEN (CHOOSE 1)
Choice of preparation:
• Apple & Brie
• Spinach & Mushroom with Swiss
• Citrus Chili Queso Fresco
• Caprese
Served with herb roasted potatoes and garden vegetables
CRISPY ROAST PORCHETTA
Carved stuffed pork belly with brioche, craisins, caramelized onions, herbs, grilled peach chutney, served with parmesan thyme orzo — $18.00 *Signature Package Upgrade + $10.00 per person
PRIME RIB
Carved prime rib rubbed with herbs and fresh garlic, slow-roasted, served with mashed potatoes, house horseradish sauce, signature chimichurri — $28.00 *Signature Package Upgrade + $16.00 per person
BEEF TENDERLOIN
Carved beef tenderloin rubbed with herbs and fresh garlic, slow-roasted, served with mashed potatoes, house horseradish sauce, signature chimichurri — $30.00 *Signature Package Upgrade + $20.00 per person
PASTRIES
CAKE TRUFFLES – Starting at $60.00 per tray
• Flavors: Banana Jamma, Chocolate, Red Velvet, Vanilla, Confetti
MINI CUPCAKES – Starting at $50.00 per tray
• Flavors: Vanilla, Chocolate, Confetti, Spice, Red Velvet, Coconut
MINI CHEESECAKE BITES – Starting at $50.00 per tray
• Flavors: Plain, Fruit Sauce, Salted Caramel, Cookie Butter, Chocolate
DESSERT SHOOTERS – Multi-layered miniature trifles, starting at $60.00 per tray
• Flavors: Limoncello, Chocolate Mousse, Cookie Butter (Biscoff), Apple Cheesecake, Tiramisu, Banana Pudding, Strawberry Vanilla, Confoli
ADDING SOME ACTION (Chef attended and made custom to order)
SUMMER ROLL STATION
Spicy poached shrimp rolled fresh in rice wrap, shredded napa cabbage, carrots, red peppers, sticky rice, shishito peppers, pickled ginger, ponzu dipping sauce — $15.00
MOROCCAN HOT POT
Choice of sliced beef sirloin or gulf shrimp marinated in rich Moroccan spices, simmered in roasted mushroom broth with turmeric, cinnamon, and cumin, with optional artichokes, cauliflower, peppers, spring onions, cilantro oil — $16.00
PASTA STATION
Choice of penne or cavatappi pasta, pesto cream or fresh pomodoro, grilled herb chicken, Italian sausage, or roasted herb tofu, with optional fire-roasted tomato, spring peas, sweet onion, parmesan cheese, fresh baked garlic rolls — $16.00
RAMEN BOWL
Rice noodles cooked to order with choice of toppings and broth; choice of roasted corn dashi or traditional tonkatsu, protein options of pork belly, Asian pulled chicken, or shrimp, and toppings including bean sprouts, snap peas, cilantro, cremini mushroom, fire-roasted corn, green onion, jalapeño — $18.00
KALAHU WHOLE PIG ROAST
Young suckling pig roasted whole, presented with a variety of cuts including pork belly, sticky BBQ ribs, pulled pork shoulder, pineapple habanero sauce, orange ginger BBQ, house chimichurri — $19.00 *Signature Package Upgrade + $11.00 per person
BROWNIE BITES – Starting at $25.00 per tray
• Flavors: Regular Chocolate Chunk, Dark Cherry, S'mores, Salted Caramel, Nutty Toasted Coconut & Caramel
COOKIES – Starting at $20.00 per dozen
• Flavors: Chocolate Chip, Snickerdoodle, Oatmeal Raisin, Confetti, White Chocolate Cranberry, Double Chocolate, Peanut Butter
CAKES – 1, 2, or 3 tier cakes frosted in Swiss meringue buttercream, starting at $65.00
• Flavors: Vanilla, Confetti, Chocolate, Red Velvet, Cinnamon or Chai Spiced, Coconut, Almond, Lemon, Banana Jamma, Carrot
DESSERT DISPLAY
GOURMET TABLE SET UP – Choice of one flavor of truffles, cookies, mini cupcakes, or mini cheesecakes, accompanied by chocolate-covered strawberries — $15.00
BRUNCH
HOT
BISCUITS & GRAVY – Choice of crumbled chicken or country sausage with sage white gravy and fresh buttermilk biscuits — $6.00
BREAKFAST BURRITO – Charred veggies, breakfast potatoes, scrambled eggs, sour cream, salsa — $6.00
TRADITIONAL BREAKFAST BAR – Fluffy scrambled eggs, breakfast potato hash, bacon, charred onions & peppers, cheddar, pico, green onions — $7.00
MINIATURE EGG SOUFFLÉ – Farm fresh eggs, cream, parmesan served in delicate puff pastry with choice of spinach & artichoke or ham, broccoli, aged cheddar — $6.00
COUNTRY FRENCH TOAST BAR – Vanilla French toast, candied nuts, maple syrup, mascarpone whip, butter, fresh berries, chocolate chips — $6.00
CHICKEN & WAFFLE BAR – Belgian waffles, country fried chicken, fresh fruit, chocolate chips, butter, fresh whipped butter, maple syrup — $6.00
ENHANCEMENTS – Bacon — $3.25; Scrambled Eggs — $3.25; Breakfast Potatoes — $3.00; Granola and Honey — $2.25
COLD
BAGEL BAR – Toasted mini bagels, plain cream cheese, whipped chive cream cheese, lettuce, tomato, onion, capers, dill, hard-boiled egg — $7.00 (Add cured salmon — +$2.00)
FRESH FRUIT SKEWER – Melons, strawberry, grapes, presented with berry yogurt — $4.00
AVOCADO TOAST DISPLAY – Mixed toast points, house-made avocado smash, hard-boiled eggs, pickled red onion, pico, flax seeds, cotija cheese, radish — $6.00
FINGER SANDWICH DISPLAY – Chicken salad with craisins on mini croissants, ham and brie with baby greens, grilled vegetable pinwheels, presented on varietal breads with red pepper aioli — $7.00
PASTRY & DANISH DISPLAY – Assorted muffins, mini bagels, danishes, cinnamon rolls, banana bread, jelly, jams, cream cheese, butter — $6.00
BEET CURED SALMON PLATTER – Smoked salmon, whipped chive sour cream, capers, pickled red onions, hard-boiled eggs, dill, tomato, crostinis — $6.00
BAR
OPEN HOUSE
HOUSE BEER & WINE – 2 domestics, 1 import or craft beer selection, 1 seltzer, 2 reds, 2 whites from house offerings — $18.00
HOUSE BEER, WINE & LIQUOR – 2 domestic and 1 import or craft beer selection, 1 seltzer, 2 reds, 2 whites from house wine selections & one of each liquor from house offerings — $24.00
OPEN PREMIUM
PREMIUM BEER & WINE – 2 domestic and 2 import or craft beer selections, 1 import, 2 reds, 2 whites from premium offerings — $24.00
PREMIUM BEER, WINE & LIQUOR – 2 domestic and 2 import or craft beer selections, 1 import, 2 reds, 2 whites & one of each liquor from premium offerings — $30.00
SHAKE IT UP
COCKTAILS – Lavender French 75, Berry Mojito, Matcha Margarita, Dirty Martini, Old Fashioned — *Bar Package Upgrade + $3.00 per person for 1 or $4.00 per person for 2
MOCKTAILS – Lavender Lemonade, Cool Cucumber Refresher, Pomegranate Mojito, Ginger Peach Smash — *Bar Package Upgrade + $2.00 per person
BUBBLES
CHAMPAGNE TOAST – 1/2 pour — $4.00; Full pour — $6.00
MIMOSA BAR – Includes fruit for garnish & assorted juices for mixing
REAL CHAMPAGNE FLUTES — $4.00
CHAMPAGNE – 6 bottle minimum — $15.00 per bottle